High-Detail 3D Infographic Poster

Please create a high-detail 3D infographic poster in Chinese, introducing the traditional Indonesian tempeh production process. The poster must include a cute 3D chef character, Koki Cubby (chubby, adorable, wearing a white chef's hat and apron, with expressive features and vibrant colors). Each step of the production process should feature Koki Cubby assisting or explaining. Poster colors: White, leaf green, soybean yellow, tempeh brown. Visual style: 3D semi-realistic food illustration + cute character, soft lighting, high detail. Main title: "Tempeh Production Process – From Soybeans to Finished Product" Main image: A realistic 3D tempeh box, wrapped in banana leaf or translucent plastic, containing clearly textured tempeh slices and white mycelium (Rhizopus). Koki Cubby stands beside it, pointing at the finished tempeh. Soybean Selection and Sorting (3D scene) • A 3D illustration of dried soybeans placed on a wooden table. • Chef Cubby holds a small shovel, inspecting the quality of the soybeans. • Text: "Select high-quality, clean, and undamaged soybeans." Soybean Soaking (3D bowl) • Soybeans soaking in a large bowl of water, visibly swollen. • 3D water bubbles. • Chef Cubby stirs the water with a spatula. • Text: "Soak for 6-12 hours to allow the soybeans to expand." • Boiling (3D pot steaming) • A large pot of soybeans boiling. • 3D details of hot steam. • Chef Cubby holds a kitchen timer. • Text: "Boil until soft to kill harmful bacteria." • Soybean Dehulling and Shrinking • Squeeze and rub the soybeans to remove the hulls. • Use a small 3D filtering machine or manual operation. • Chef Cubby is helping to remove soybean hulls. • Text: "Removing soybean hulls aids yeast fermentation." Soybean Draining and Drying • Place wet soybeans in a large sieve to drain water. • Chef Cubby uses a small fan to dry or a towel to absorb moisture. • Text: "Ensure the soybeans are dry—excess moisture inhibits fermentation." • Adding Tempeh Yeast (Rhizopus) • A bowl of 3D yeast in the form of fine white powder. • Chef Cubby evenly sprinkles the yeast over the soybeans. • Text: "Mix the tempeh yeast thoroughly." • Wrapping (Leaf/Plastic Bag) • Place soybeans in banana leaves or perforated plastic bags. • Little Chef Cubby presses with small hands, folding neatly. • Text: "Wrap tightly for perfect fermentation." Tempeh Fermentation (24-48 hours) • Place tempeh on a ventilated wooden rack. • The tempeh texture begins to turn white due to Rhizopus growth. • Little Chef Cubby sits nearby waiting, watching a thermometer. • Text: "Ferment at 30-32°C." Tempeh Fermentation Complete • Tempeh has a firm texture, white color, with thick, neat mycelium fibers. • Realistic 3D tempeh slice showcasing its internal texture. • Little Chef Cubby gives a thumbs-up. • Text: "Tempeh is ready to cook—delicious, healthy, and protein-rich!" Poster Style • 3D stereoscopic infographic with clean panels, small icons, and a connecting timeline. • Soft white-green gradient background. • Soybeans and tempeh with subtle halos. • Modern sans-serif font. • 4K high resolution. • Clean, professional, educational, suitable for both children and adults. Change the food in this prompt to Xiaolongbao.